Some are even drawing up plans to launch cloud kitchens as they prepare for a long slump in dine-in operations Restaurants, which have been battered by a nearly two-month business slump, are now welcoming customer walk-ins but only for their “takeaway" menus, even as they move to list their business on online food delivery platforms.
Some are even drawing up plans to launch cloud kitchen formats as they prepare for a long slump in dine-in operations as the covid-19 pandemic continues to impact business.
Industry experts reckon that it could be a while before restaurants return to normalcy, especially as consumers remain cautious about venturing to crowded places and move away from restaurant food to meals cooked at home.