'Check for mould warning' as expert warns of fridge item prone to growing fungus

Ensuring proper food storage is essential to avoid mould and bacteria that can cause serious health issues, as well as to maintain a safe environment for your family.However, with a plethora of guidelines available, it can be quite perplexing to determine where to begin and how to maintain safety in the kitchen.Melissa Kilcoyne, Business Development Manager at Virtual College, which offers accredited courses on food storage and hygiene, has sounded an alarm over a common fridge item that is prone to mould growth.Melissa advised: "The majority of condiments that haven't been opened can be stored at room temperature in a cupboard, but once they have been opened, they should always be stored in a fridge."She further recommended: "Shelves in the door are ideal for this kind of item, but otherwise you should store open condiments at the top of a fridge."Additionally, she emphasised the importance of regularly clearing out these items every few months to prevent the production of mould spores that can become airborne.In terms of cleaning, tiles, especially in high-traffic areas, should be washed weekly to prevent grout grime from becoming a breeding ground for mould, thus keeping your kitchen more hygienic.

The crevices between tiles can quickly turn brown and mouldy, but there's an effective way to clean them using common household items.John Klee, an expert from Big Bathroom Shop, revealed a straightforward technique for tile cleaning that requires just two natural ingredients.

He described this potent mix as the "best homemade solution" for ensuring your tiles remain immaculate and odour-free."Hydrogen peroxide can be used to remove tough grout stains, mould and mildew.