What will change as Middlesex-London moves to red control COVID-19 level “It’s disheartening for restaurants and small business because December is almost 20 per cent of my yearly revenue,” Lees said.Lees said it’s not only hard on them but her employees, who also count on this time of year to make more money.At its busiest, she said the restaurant can seat 202 people, and under the orange zone was allowed to have a maximum of 50 patrons.
Under the new framework, however, that number drops to 10.Singing, dancing and live music performances are also prohibited.Before the pandemic, Lees said they had a staff of 40 people, which dropped to 26 when they reopened in June, but said now it’s going to be even lower.Throughout the pandemic, she.