COVID-19 rules were announced on Monday banning indoor dining for three weeks as a so-called circuit breaker to prevent increased transmission and get circulating variants under control.“As soon as we got the order that indoor dining was closed down, we assumed that indoor tasting was as well because thus far they’ve been connected in all the policy rollouts,” said Ezra Cipes, a second-generation owner of Summerhill Pyramid Winery in Kelowna, B.C.