You’re probably spending more time in your kitchen than ever before, mostly due to the coronavirus pandemic. Whether this means baking banana bread or recreating your own versions of popular restaurant meals at home, the fridge and pantry have become havens.
But with more hours spent in the kitchen, it’s no surprise you start to find yourself low on stocked goods. From yeast to eggs to even mayonnaise, Laura Keogh of the Sweet Potato Chronicles says there are substitutes for many common ingredients right in your pantry.
Keogh recently spoke with hosts of Global News’ The Morning Show, saying eggs, for example, can be replaced with flax seeds. “If you’re a vegan baker you are used to baking without eggs, however, if you’re not a vegan baker